If you thought the era of the home food dehydrator was long past, you would be mistaken! In fact, there are more reasons than ever before to consider using a dehydrator at home, such as the current economic conditions.
There are many different types of dehydrators on the market today, even units that require no electricity! If you are still on the fence about buying a home food dehydrator, consider the benefits below.
- With this device you will be able to dehydrate vegetable, fruits, meats, and herbs; thus, you can be able to preserve them for over a year
- Dehydrated foods don’t spoil quickly, due to the fact the microorganisms that trigger decay cannot live in an environment where there’s no water
- The nutrients, and flavor of the food is preserved, and without the water content, the weight as well as volume are reduced, making it compact to pack, store and also ship if need be. With this device, you can turn homegrown food into a business and also preserve your backyard harvest for future use in the off season. Gardeners have found out that this machine is very convenient for them. They can easily dry vegetables, store them and use it for home- cooked soups when the winter comes
- People who love outdoor hiking and camping will also benefit from a food dehydrator. It’s easy to make beef jerky with this machine, which can then be vacuum packed and ready to go on one of your adventures
How many times have you wanted to stock up on fruit that you found for a bargain price? Most families will never be able to eat large quantities of fruit or fresh vegetables before they spoil.
With a home food dehydrator, you and your family can eat as much of the fresh food as you like and dehydrate the rest as handy snacks and cooking ingredients. Soups and casseroles are just as tasty with dried peppers and onions as they are when they were newly fresh.
Are you tired of the same old snacks and food? Using special seasonings and marinades with your home food dehydrator can spice up your life so to speak. A nice teriyaki marinade on chicken or beef makes for delicious meat jerky for snack time.
Live a little and experiment with different seasonings and flavors; you might just find dried cinnamon apples are tastier than any candy bar.
Most people today are constantly on the go, which makes watching what you eat difficult. When you can obtain a greasy calorie-laden burger in record time at the drive-through, instead of waiting 20 minutes to be served a healthy salad at a local restaurant, it is easy to see why people are not eating healthy.
Using a dehydrator at home can provide a myriad of healthy snacks you can take on the go. Instead of unhealthy fast food, take along a dried fruit medley and some protein-intensive beef jerky.
Can you think of more uses for a home food dehydrator? Whether you simply want more snack options, or you are a serious survivalist preserving food for any eventuality, this is a product you cannot do without.
Save money buying in bulk or stocking up on sale items; keep your food longer and provide the family with healthier alternatives to fast food and vending machines with your food dehydrator.
In addition to dehydrating fruits, vegetables, herbs and meats, people use dehydrators for drying and preserving flowers and making potpourri, and also in arts and crafts projects. You are only limited by your imagination.
When considering a purchase of a food dehydrator, there are several things to take into consideration.
First, what are you going to be using the dehydrator for? How often are you going to be using it, and what volume of food will you be dehydrating? This will help you determine the size of the machine you will need.
If you dehydrate different kinds of food often, it may be better to have two small machines compared to a single large dehydrator.
This is because different types of foods need to be processed within different time periods, at different heats, so having separate machines means you can dehydrate them simultaneously without worrying about getting them too dry.
Look at the different models online, and decide which will best suit your needs. A smaller unit may be good for occasional usage, while a larger, more professional variety will accommodate not only a greater amount of food, but also larger items as well.
Look at the shelves used in the model; can they be removed to create a larger space for bigger items? Can you add more trays if needed? Do you get mesh drying racks for finer items like herbs and dried flowers? What about trays for fruit roll-ups?
Check out the different blogs and forums which discuss the benefits of features such as rear-mounted fans and different locations for the drying elements. Each have their advantages and disadvantages, and you should decide which would be best for your needs.
Above all else, read reviews of customers who have purchased each model to see whether they liked it, or if they have discovered flaws and problems which have affected their use.
The more knowledge you have about the different models will be essential in making sure that the one you purchase is the best one for you.